Your Guide to Transportation Management in Food and Beverage

The food and beverage industry is facing some pretty big challenges these days. The direct impacts of geopolitical instability, lower cost margins and climate change are required considerations, but the continually changing consumer expectations reigns supreme. Increased delays and tight capacity bring more spoilage and higher chargeback rates. And sudden swings in market volatility leave businesses in F&B especially vulnerable.

There’s plenty of technology out there that can help to keep shipments moving. For food and beverage companies, that’s often not enough.

In this guide we outline the vital ingredients needed to reduce spoilage, uncover greater savings and increase flexibility to deliver results like:

• 40% reduction in shipping costs and miles driven
• 50% reduction in chargeback claims
• 75% ROI increase due to spoilage reduction
• 96% visibility coverage of your supply chain
• 98% on-time pickup and delivery rate

Download our guide to leveraging technology in your food and beverage supply chain.